Resume Template – Resume letter

CHEF RESUME 1234 New Forest Court • Mississauga, ON L5C 2G8 905.222.1111 • chef.walter@e-mail.com Abilities SUMMARY • 5 many years of successful experience in food service, preparing numerous types of gourmet food, and specializing in southern design foods • Licensed in food technology and trained as a steward and a butcher • Skilled in all [...]

DAVID L. WINSTON 50 Outdated Village Lane ???? Suffield, CT 06078 ???? 860.668.0111 EXECUTIVE CHEF Award-winning, progressive culinary expert with over 15 many years of expertise in establishments that consist of a globe-class resort and several upscale restaurants. Distinctive mix of inventive flair and passion for meals, strong business sense and engaging interpersonal abilities. Powerful [...]

Sami E. Kassis 205 Ashford Dr. Glen Carbon Ill 62034 chefcassis@gmail.com 618-402-7402 Objective To acquire a position as a Sous chef/ Cook SUMMARY OF QUALIFICATIONS · More than 12 years of experience as a chef. Knowledge of cuisines from around the globe. Pastry experience consists of mini pastries, cakes, cookies, desserts and bread. Capable of [...]

ROY E. BURRILL JR. [617-827-5127] 161 WINTER ST. HANSON MA. 02341 CHEFROY1@AOL.COM Professional Profile I have been professional scratch chef / caterer for 25 years, operating various design dining establishments and bars, and other specialty events. Currently running component-time catering company, and I am also manager of loved ones design restaurant and sports activities bar [...]

Matthew T. Martin 10405 Jefferson Way 404.431.0252 Alpharetta, GA 30005 mattmartin77@att.net Goal To show continuous professionalism and dedication by supplying impeccable service while making use of my skills to produce a unique choice of dishes in a professional satisfying environment. Qualifications Culinary Degree and two numerous years knowledge of managing a kitchen. Education August 1993–June [...]